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Ruinart Blanc de Blancs Gift Box NV

Champagne, Champagne Premier Cru ou Grand Cru

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AWARDS

  • Wine Enthusiast: 94 points
  • Guide Hachette: 3/3 stars
  • Wine Spectator: 93 points
  • Asian Palate Jeannie Cho Lee: 91 points
  • Wine Advocate:90 points

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s$124.00

s$180.00 retail

92 bottles left

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Tasting Notes

EYE
This Champagne has a beautiful golden colour with gentle green reflections. This effervescence is active and bubbles are persistent.
NOSE
fresh fruity notes such as citrus, peach and pineapple with a hint of floral aromas. Toasty flavors could be discovered when the temperature rise a bit and the bubbles are gone.
MOUTH
a supple attack is followed by a rounded palate. The finish is fresh based on minerality and citrus flavors.

Light

Powerful

Simple

Complex

Green Fruits

White Fruits

Dry

Sweet

Food Pairing

  • Delicate textures like those of fine fish (monkfish, sea bass, salmon...) or seafood (lobster, scallops...), soft and matured oysters (belon).
  • Slightly crunchy and sparkling textures like those of fish eggs (salmon, trout,Tobiko...).
  • Tender meat textures like mature hams or white meats (veal, poultry) and any piece of meat adapted to low temperature cooking.
  • Light and ethereal textures (Soufflés, foams, whipped cream...).
  • Luscious textures like those of Mousseline or fruits (avocado, some pears).
  • Li>Fresh spices (ginger, cardamom, pink peppercorn).
  • Aromatic herbs with a subtle fragrance (lemon-basil, chervil-mint, verbena, tarragon).
  • Slightly aniseed flavours (fennel, star anise, coriander seed).
  • Fruits with a sweet acidic freshness (golden kiwifruit, white peach, blood or Maltese orange...).
  • Notes of white flowers (jasmine, lime-tree, orange-tree, neroli). Notes of green but sweet like those of matcha tea...

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