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  • Beaujolais nouveau 2015
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Pierre Ferraud Beaujolais Nouveau 2015

Beaujolais, Beaujolais-Village

Easy Drinking

Great Expression of an AOC or Grape Varietal

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Description

Le Beaujolais nouveau est arrivé!

Beaujolais Nouveau owes its easy drinkability to a winemaking process called carbonic maceration, also called whole berry fermentation. This technique preserves the fresh, fruity quality of the wine, without extracting bitter tannins from the grape skins.

The region of Beaujolais is known for its fabulous food. The famed Paul Bocuse Restaurant is just minutes from the heart of Beaujolais, as is Georges Blanc's eponymous culinary temple. These great restaurants have plenty of Beaujolais on their wine lists. This quintessential food wine goes well with either haute cuisine or a simple home-cooked meal.

Tasting Notes

EYE
Beautiful deep red color
NOSE
Discreet nose of red fruits and wild berries.
MOUTH
Definitely blackcurrant and good length! Very fresh. The balance is there and we can already predict superb wines for the future, including Crus of Beaujolais.

Light

Powerful

Simple

Complex

Red Fruits

Black Fruits

Spicy

Fruity

Light Tannins

Heavy Tannins

Food Pairing

A selection of charcuterie, soft cheese and a good crusty baguette for your Sunday picnic. Or poultry such as turkey at your Thanksgiving feast!

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