Domaine de Villargeau - Coteaux du Giennois - Sauvignon Blanc - 2015 - 1500 ml

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Grape variety: Sauvignon Blanc Soil : 80-percent flint clay 20 -percent - clay and limestone - marls If there is one wine that represents the Domaine, it this one: fruity with harmonious aromas judiciously combined with Loire freshness. This wine is typical of the Central Loire, but has a dash of its own personality. Enjoyed as an aperitif or with warm goat cheese salad or fish terrines, Villargeau white is a treat for the taste buds!In 1991, the Thibault family decided to create the "Domaine de Villargeau" on land facing south-southwest and enjoying the greatest amount of sunshine. Two brothers, Fernand and Jean-Fran?ois Thibault, cleared hillsides abandoned since the phylloxera crisis in order to plant vines. The story continues when, in 2000, they were joined by one of their sons, Marc, returning to the area armed with his apprenticeship and experience in viticulture and oenology. This 20 hectares vineyard is currently planted with ? white grapes, the Sauvignon Blanc. The red and rose wines are generally made from Pinot Noir but the Gamay, the wine designation's traditional grape variety, is used in the production of a delicious red wine. The diversity of the soils is due to the geological history behind the formation of the Ligerian depression: Firstly, the flint gives all of its potential to the Sauvignon which, in this area, has a very delicate, fruity expression. Secondly, the Kimmeridgian marl over limestone clay allows the Pinot Noir and Gamay to develop a good balance of body, fruitiness and freshness. The Vintage may vary

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