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Domaine de la Janasse CDP 2009

Rhône Valley, Châteauneuf du Pape

AWARDS

Robert Parker 99/100


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Description

A blend of 80% Grenache and the rest Syrah and Mourvedre tipping the scales at 15.5% natural alcohol (which is slightly less than the Chaupin)

Tasting Notes

The 2009 Chateauneuf du Pape Vieilles Vignes is considered by many observers in Chateauneuf du Pape to be the wine of the vintage, and it can most certainly be counted among the finest.
The wine has an inky black/purple color as well as incredible density and richness, with notes of soy, blackberry, and blueberry liqueur, incense, acacia flowers and licorice.
The layered, full-bodied mouthfeel displays no heat, but the wine has massive concentration and a silky, smooth finish. Because of the low acidity in the 2009s, and sweet tannins, this has turned out to be a glorious example of Chateauneuf du Pape to drink over the next two decades.

Light

Powerful

Simple

Complex

Red Fruits

Black Fruits

Spicy

Fruity

Light Tannins

Heavy Tannins

Food Pairing

Chateauneuf du Pape is one of the most versatile wine regions for wine and food pairing. The natural freshness and spicy quality of red Chateauneuf du Pape make it perfect to serve with everything from grilled beef, veal, pork, game, duck, sausage and lamb, to stews, braised dishes, cassoulet and rich seafood dishes. Chateauneuf du Pape is also easy to pair with many different Asian dishes such as Peking duck, beef soups, char keow teow, Stewed Pork with Brown Sauce or Sautéed Sliced Pork, Eggs and Black Fungus

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