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Chateau Puy Razac St Emilion Grand Cru 2012

Bordeaux, Saint Emilion Grand Cru

ChateauAsia Bestseller

Easy Drinking

AWARDS

  • Decanter 2014: Bronze


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Description

The fame of Saint Emilion all started by a Breton monk named Emilion who believed in quality and was the first wine salesperson of this region. Isn’t it fascinating to know that even the church has its own cellar? The classification system in Saint Emilion has 3 levels: AC or Appellation Contrôlée, Saint-Emilion Grand Cru, Saint-Emilion Grand Cru Classé (the highest level). The most famous Saint Emilion wines include Cheval Blanc, Ausone, Angélus, Pavie, Figeac.

This Puy-Razac Grand Cru is truly unique in Singapore and of great quality at this price!

Tasting Notes

This St Emilion has a bright and ruby colour. It’s full of red ripen fruit with a hint of chocolate (that came from barrel). This wine has a more intense nose if you decant it: plum, prune … On the palate, the tannins are felt right in the beginning, it’s a full–body Grand Cru with oaky flavors. To be decanted, you can also keep it for the next 5 years.

Light

Powerful

Simple

Complex

Red Fruits

Black Fruits

Spicy

Fruity

Light Tannins

Heavy Tannins

Food Pairing

Beef, lamb, and cheese

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