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Chateau d'Armailhac 2010

Bordeaux, Pauillac

Award Winner

Great Vintage

Iconic Wine

AWARDS

  • Falstaff Magazin: 93/100
  • James Suckling :93/100
  • Wine Spectator :93/100
  • Asian Palate Jeannie Cho Lee :92/100
  • Stephen Tanzer :92/100
  • Wine Enthusiast: 91/100
  • Decanter: 17.5 /20
  • Gault & Millau :17.5/20
  • Jancis Robinson :17.5 /20


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Tasting Notes

EYE

Intense dark red-color, almost black.

NOSE

The nose opens on fruit aromas, especially black cherry, mulberries - followed by toasted, roasted notes.

MOUTH

The wine is immediately full and powerful on the attack, with well-rounded tannins and fruit flavors that develop notes of vanilla, roasted coffee and toasted nuts. The long finish is sustained by slightly toasted, oaky flavors.

Food Pairing

Red Meat, Game, Rack of Lamb, Cheese, Pigeon...you get the idea :)

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