Chapoutier, Les Vignes de Bila-Haut, Cotes du Roussillon 2015
Grape type used is Syrah, Grenache and Carignan. The crop is hand harvested. The extraction is only performed by punching of the cap. The maceration lasts from 2 to 4 weeks according to daily tastings.
The wine is aged in vats and pairs well with beef or Mediterranean food.
EYE: Deep garnet red.
NOSE: Aromas of black cherry.
MOUTH: It is fleshy, well-structured with the warm and savage of soils of the Roussillon area. To drink within 2 years.