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Alain Jaume Gigondas 2014

Rhône Valley, Gigondas

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Great Expression of an AOC or Grape Varietal

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Description

Gigondas wines are produced from the grapes on a rocky bar, with altitude from 100 to 600 meters, on clay and sand with limestone soils.
It is a fresh and powerful wine, with grapes achieving their ripeness late September. It is bottled around 12 months after harvesting.

Tasting Notes


EYE:
A deep red garnet color
NOSE:
The Gigondas wine has typical aromas from the Grenache grapes of ripe black fruits such as blackberry.
MOUTH:
. Harmonious on the palate, powerful and well-balanced, with finishing notes of crushed rocks and smooth tannins.

Light

Powerful

Simple

Complex

Red Fruits

Black Fruits

Spicy

Fruity

Light Tannins

Heavy Tannins

Dry

Sweet

Food Pairing

Nice combination with a beef or a lamb curry or spicy meat noodles.

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