St Joseph is the second-largest appellation in the Northern Rhône with 50 growers producing wines from over 600 hectares of vineyards. Established in 1956, over 90 percent of the wine is red – made exclusively from the Syrah grape; the whites are typically a blend of Marsanne and Roussanne. The best St Josephs are still produced in its original heartland, between St Jean-de-Muzols and Mauves.
Cave de Tain - Saint Joseph - 2015 - 750 ml Sold out

Cave de Tain - Saint Joseph - 2015 - 750 ml

Deep garnet-red colour with purple tints. Highly concentrated nose, dominated by red berry notes on a mineral and black fruit background...

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