Plots are located northern part of Châteauneuf du Pape and the vines are grown under organic process.The soil is marked by the violence w...View full details
Domaine Alain Jaume
The official history of Domaine Grand Veneur in the Southern Rhone Valley dates back to 1826, when the Jaume family first planted vines in Chateauneuf du Pape. Jumping ahead from the early days of Mathieu Jaume to the modern era for Domaine Grand Veneur, five generations later in 1979, Alain Jaume and Odile Jaume took over the traditionally managed Domaine Grand Veneur.
In 1986, under the direction of Alain Jaume, Grand Veneur became perhaps the first estate in Chateauneuf du Pape to experiment with aging some grape varieties in new, French oak barrels. In those days, they owned 4.5 hectares of vines. The Jaume family continued to make additional purchases in the appellation and managed to grow the domaine and its vineyards to its current size. In fact Alain Jaume is not the only grower in the family. His brother, Patrick Jaume owns Domaine des Chanssaud, which is located not too far from Grand Veneur.
he colour is purple-tinged garnet.The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant, blackberry) to spices.The p...View full details
Northern sector of Châteauneuf du Pape. GRAND VENEUR «Vieilles Vignes» cuvee include the estate oldest plots. Thanks to time and an organ...View full details
Soil type « La Fontaine » is a perfect area to produce great white Châteauneuf du Pape. The plots of clay/sand and limestone are facing ...View full details
DescriptionChâteauneuf-du-Pape Marc grape brandy is made from the distillation of the destemmed and dried marcs of different grape varieties used ...View full details
Organic Rose from Rhone Valley Salmon-pink colour, clear and brilliant. The nose is fruity and spicy, reminiscent of wild strawberry and fine Pr...View full details
Located in and around the famous area called “Dentelles de Montmirail”, the landscape typicity is made by a rocky bar (between 100 and 60...View full details
Alain Jaume Tavel Rose Le Cretace is made from 60% Grenache, 30% Syrah and 10% Mourvedre Rosé de saignée (bleed technique) with a vibra...View full details