There are now plantings of Viognier worldwide but this grape’s spiritual homeland is in Condrieu – where the finest Viogniers are produced. The appellation was created in 1940, and today over 40 growers make wines from just over 100 hectares of vineyards. The wines are dry with a wonderful floral nose of peaches, apricots, violets and pears, and quite alcoholic, with low-ish acidity. Condrieus are best enjoyed when young.



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